Winter 2010

Oregon's Greatest Ski Adventure

Since 1948, Jack Meissner 300-mile cross-country trek from Mt. Hood to Crater Lake still stands as one of the truly great unrepeated outdoor feats in Oregon lore.

by Annemarie Hamlin

Liquid Courage

The Brave History of Brewing’s Triumph Over Time

By Bob Woodward and Laurel Bennett

Editor's Letter

Kevin Max, Editor

Two Yurts: Three Sisters

Backcountry skiing in the Three Sisters Wilderness gets a little more cozy

Winter Adventure

Spring Break in Cabo San Oregon

Save some money by going local this year, here are some Oregon resorts that would love to have you

Planning Ahead

Land Use vs. Property Rights

Are Oregon's land-use laws a public good or an infringement on personal property rights?

Dave Hunnicutt vs. Kevin Gorman

Quantum Man

Physics finds artistic expression in the works of Julian Voss-Andreae

by Kevin Max

Steve Porino: The Analytic Voice of Olympic Skiing

As the Alpine start-house reporter for the 2010 Winter Olympics, Porino boasts, he has NBC’s highest post at the Olympic Games—typically around 10,000 feet.

Interview with Steve Porino

Ski Oregon's Backcountry

A winter guide to XC Groomers, Races and Backcountry Touring

A Winter Backcountry Guide

Small Scene, Big Green

Sustainable design and low-impact living in two small Oregon homes.

by Addie Hahn

Crabbing the Oregon Coast

A generations-old tradition, crabbing is Oregon’s maritime bounty

by Cathy Carroll

Crab Sliders with Green Curry Mayonnaise & Apple, Walnut Slaw

Dungeness Crab Sliders with Green Curry Mayonnaise and Apple, Walnut Slaw from 1859's Home Grown Chef

from 1859's Home Grown Chef

Stuffed Salmon with Bay Shrimp & Crab

Stuffed Salmon with Bay Shrimp & Crab

from McCormick & Schmick’s Seafood Restaurants

Crab, Mango & Avocado Salad

Crab, Mango & Avocado Salad

from McCormick & Schmick's Restaurants

Dungeness Crab Cakes

Dungeness Crab Cakes from Newmans at 988 in Cannon Beach

from Newman's at 988 in Cannon Beach