Archive » Food & Drink |
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Marionberry MartiniA Marionberry martini recipe from "Mint" in Portland |
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The Marionberry Shows its PedigreeOregon's native son, the marionberry shows its pedigree with a burst of versatility |
Archive » Grown in Oregon |
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Eat, Drink, Graze LoveWinemakers in tiny Gaston strike a balance in winemaking, sustainable farming and life outside of Napa Valley |
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Marionberry MartiniA Marionberry martini recipe from "Mint" in Portland |
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The Marionberry Shows its PedigreeOregon's native son, the marionberry shows its pedigree with a burst of versatility |
Archive » Recipes |
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Chocolate GanacheA rich dessert topping for many tastes |
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Wine Country Manila ClamsWine Country Manila Clams, created by chef Jason Stoller Smith of The Dundee Bistro |
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Pear Salad with Pinot noir glaze and warm walnut vinaigrettePear Salad with Pinot noir glaze and warm walnut vinaigrette, Created by chef Gavin McMichael, of Blacksmith Restaurant in Bend |
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Chocolate Hazelnut Torte with Pinot gris grappaChocolate Hazelnut Torte with Pinot gris grappa, Created by Diana Lett of Eyrie Vineyards |
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Salmon Agnolotti with Creamy Hazelnut SauceSalmon Agnolotti with Creamy Hazelnut Sauce from 1859's Home Grown Chef |
Archive » Home Grown Cooking |
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Coq au Pinot NoirCoq au Pinot Noir by Lisa Glickman, Home Grown Chef |
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Salmon Agnolotti with Creamy Hazelnut SauceSalmon Agnolotti with Creamy Hazelnut Sauce from 1859's Home Grown Chef |
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Roasted Duck with Marionberry SauceRoasted Duck in a Hazelnut Marionberry Pond |
Archive » Brewerism |
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Liquid CourageThe Brave History of Brewing’s Triumph Over Time |
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Beer and Recreation PairingsRead some of our ideas for beer and recreation pairings, then tell us yours in the comments below |
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Cooking with BeerDeschutes Brewery Sous Chef, James Ludwicki, teaches how to control hops and maximize flavor. |
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Cooking and eating from a Northwest perspective with native foodie and personal chef Lisa Glickman.
Reach Lisa at Lisa@1859magazine.com
Summer is almost goneEnjoy the last days of summer with this great summer soup |
When it comes to a great meal, sometimes "Less is more'Great food doesn't need to be complicated to be delicious |
Bite of Bend's "Top Chef" competitionLast minute change makes Home Grown Chef a "Top Chef" contestant. |
What you need to know to make great ribs at homeRestaurant quality ribs made your way |
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