Crabbing the Oregon Coast

A generations-old tradition, crabbing is Oregon’s maritime bounty

by Cathy Carroll

The Marionberry Shows its Pedigree

Oregon's native son, the marionberry shows its pedigree with a burst of versatility

by Cathy Carroll

Crab Sliders with Green Curry Mayonnaise & Apple, Walnut Slaw

Dungeness Crab Sliders with Green Curry Mayonnaise and Apple, Walnut Slaw from 1859's Home Grown Chef

from 1859's Home Grown Chef

Stuffed Salmon with Bay Shrimp & Crab

Stuffed Salmon with Bay Shrimp & Crab

from McCormick & Schmick’s Seafood Restaurants

BLOG: Home Grown Chef

Blog: Lisa Glickman travels widely and cooks locally

Lisa Glickman

Crab Sliders with Green Curry Mayonnaise & Apple, Walnut Slaw

Dungeness Crab Sliders with Green Curry Mayonnaise and Apple, Walnut Slaw from 1859's Home Grown Chef

from 1859's Home Grown Chef

4 Easy Tasty Appetizers Made from Your Pantry

1859's Home Grown Chef on easy appetizers for any dinner

from 1859's Home Grown Chef

Cooking with Beer

Deschutes Brewery Sous Chef, James Ludwicki, teaches how to control hops and maximize flavor.

by Laurel Bennett

Beer and Recreation Pairings

Read some of our ideas for beer and recreation pairings, then tell us yours in the comments below