Autumn 2009

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	Gerry Frank's Top 5 Places to Eat in Oregon Foodie Gerry Frank has traveled the world with an appetite and superb taste. He tells 1859 Oregon's Magazine his five favorites back home in Oregon. By Sarah Max
Features
	16 Intriguing Oregonians 1859 Oregon's Magazine introduces extraordinary people whose lives have been sweetened by their passions by Stacey Wilson, Sarah Max and Holly Grigg-Spall
	Interview: David James Duncan David James Duncan talks about the policies that are killing salmon in the Pacific Northwest. David James Duncan
Departments
	Gerry Frank's Top 5 Places to Eat in Oregon Foodie Gerry Frank has traveled the world with an appetite and superb taste. He tells 1859 Oregon's Magazine his five favorites back home in Oregon. By Sarah Max
Editor's Letter
	Editor's Letter Kevin Max, Editor
Home Grown Recipes
	Salmon Agnolotti with Creamy Hazelnut Sauce Salmon Agnolotti with Creamy Hazelnut Sauce from 1859's Home Grown Chef from 1859's Home Grown Chef
	Basil, Hazelnut and Ricotta Pesto Basil, Hazelnut and Ricotta Pesto from chef Cathy Whims, at Nostrana in Portland
	Hazelnut Raspberry Linzer Tart Oregon Hazelnut Raspberry Linzer Tart From Larks Home Kitchen Cuisine at the Ashland Springs Hotel